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[10 December 2008]- Objectives

MB0704 Proudly presenting the study of
Vinegar-making...

[Overall Objective]
To culture micro-organisms in batch fermenter and to grow
and extract green fluorescent protein(GFP)

Experiment No 1: Famililiarisation with the Bioreactor
and its Operation
1) To get familiarized with the parts and components of microbial
and mammalian bioreactors
2) To get introduced to the basic operation procedure of a bioreactor

Experiment No 2: Equipment,Media and Seed Culture Preparation

1) To be able to describe the steps to prepare a bioreactor
2) To prepare the media for seed culture and scale-up fermentation
3) To prepare seed culture for scale-up fermentation

Experiment No 3: Inoculation,Fermentation and Monitoring

1) To carry out scale-up fermentation process to increase the yield of desired

Experiment No 4: Isolation and Purification of Product

1) To be able to isolate and purify the product (desired protein)




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♦CREW

Kevin
Khee Yang
Terence
Eugene
Bee Yong
Desiree
Shi Min
Wei Ling
Durga
Jaminah
Hakimah
Azmah

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♦ LINKS

journal on vinegar
bcoz i like apple cider
Fermentation Metabolism


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Pictures: KEVIN,JAMINAH
Layout : AZMAH